Line Cook - Elora, Canada - The Wild Tart
1 week ago
Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with food preparation and meal assembly
- Set up and stock stations with necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Collaborate with the kitchen team to ensure efficient operations
- Follow proper cooking techniques and presentation guidelines
Requirements:
- Previous experience as a Line Cook or in a similar role
- Knowledge of food handling, preparation, and cooking techniques
- Familiarity with restaurant kitchen operations and procedures
- Understanding of food safety and sanitation regulations
- Ability to work in a fastpaced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Preferred Skills:
- Experience in the food service or hospitality industry
- Culinary degree or certification
Pay:
$18.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Elora, ON N0B 1S0: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location:
In person
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