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    ethnic food cook - Burlington, Canada - Sushi & Noodle Bar in Fortino's

    Sushi & Noodle Bar in Fortino's
    Sushi & Noodle Bar in Fortino's Burlington, Canada

    6 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Work conditions and physical capabilities

    • Attention to detail
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

      • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week
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