Production Worker - Winnipeg, Canada - Aspire Bakeries

Aspire Bakeries

Verified Company

Winnipeg, Canada

3 weeks ago

Posted by:

Sophia Lee

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Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r).

With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

A production worker is responsible for working within a team, to maintain a fast-paced flow on the floor.

They prepare products for distribution in the most efficient manner, by assembling and checking products throughout the production process in order to ensure all products shipped match customers' quality standards and expectations.

Accountabilities:

Operate and monitor a highspeed continuous production line including aligning products on moving conveyors.
Required to bring all quality and safety concerns to the supervisory staff's attention
Responsible to ensure workstation and floor are clean and free of unwanted & hazardous materials throughout the entire shift and after shift
Visually observes products through every stage of production and removes waste products from the assembly line, ensuring products are placed into proper waste bins as required, and inspect products for quality deviations.
Adhere to (Good Manufacturing Procedures) GMP's and Health and Safety rules as outlined in Employee Handbook including, but not limited to:
The use of (Personal Protective Equipment) PPE such as company-issued hearing protection, hair and beard nets, gloves, and white jackets.
Ensure (Good Manufacturing Procedures) GMP's and safe food handling practices are being followed at all times
Follow all GMPs including maintaining personal hygiene, and washing/sanitizing hands.
Check all tools are cleaned and maintained in good repair. Report broken, damaged, or missing tools to your supervisor who will ensure proper policies are followed
Perform other duties as assigned

Qualifications:

Completed (minimum) Grade 12 education or equivalent, with basic math skills is required.
Must be able to understand the scheduling process, quality training, and safety policies and procedures after training completion is required.
Ability to work in a fastpaced environment with accuracy in order to keep up with the production process
Able to work with minimum supervision in a diverse team environment