- Red Seal Chef or Red Seal Apprentice (preferred)
- WHMIS and First Aid Level 1 preferred
- Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
- Working knowledge of MS Word and Excel, email and attachments
- Experience with inventory and ordering procedures, and staying within a set budget
- Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.
- Flexible, 'whatever it takes' attitude
- Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days
- Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences
- Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
- Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
- Supervise, manage, train, mentor, and direct other kitchen staff (as required)
- Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget
- Personal Details * Required field
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Night Shift Cook - Vancouver, BC, Canada - Summit Camps
Description
Summit Camps is recruiting for workforce camp-based positionsPrimary Role:
Head Cooks o versee and carry out all aspects of food production and kitchen management in a remote camp.
FoodSafe Level 1 (required), FoodSafe Level 2 (preferred)Have you worked at Summit Camps or Royal Camp before?
Camp Manager
Camp Manager/Head Cook
Field Janitor
Camp Maintenance Lead
Camp Maintenance Assistant
About Summit Camps
Summit Camps provides industry-leading workforce camp accommodations in remote locations.
We offer long-term and seasonal employment in culinary, hospitality, construction, maintenance, and logistics roles, as well as management and administrative positions.
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