Pastry Cook - Stratford, Canada - The Bruce Hotel
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Urban area
- Hotel, motel, resort
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Food specialties:
- Desserts and pastries
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Dependability
- Reliability
- Team player
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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