Cook - Cas - Food Services - Oakville, Canada - Halton Healthcare Services

Sophia Lee

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Sophia Lee

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Description
Ref #:916617


Specific Department and Program:
Food Services


Location:
Oakville


Posted Date:
Feb 12, 2024


REFRESHED

Posting #
:


CUPE 815

Position:
Cook


Department:
Food Services


Status:
Casual


Site:
Oakville


Halton Healthcare's vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always

At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with 'exemplary patient care, always' at the heart of everything we do.

We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.

Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.

This is what you'll be doing:
Responsible for the production and cooking of food for Patient Food Services. Responsible for the monitoring of food quality throughout the preparation, cooking and serving process. This includes following standardized recipes, ensuring proper portion control, plating, food temperature monitoring and recording and appearance.

Maintains the cleanliness of all work areas, refrigerators, blast chiller and other equipment. Ensure that while working in all production and service areas that proper food handling and sanitation procedures are followed. Temperatures are monitored throughout all preparation and cooking processes in conjunction with HACCP guidelines.


This is what you'll need to do it:

Halton Healthcare endeavors to hire individuals who are competent in their chosen profession and who exemplify our mission, vision and values of accountability, respect and compassion which guide our individual behaviours and attitudes.


  • 12 year Culinary College Diploma required.
  • Food Service experience required
  • Food Handler ́s Certification required.
  • Knowledge of industrial cooking equipment required
  • Knowledge of WHMIS + HACCP regulations required
  • Experience with largescale meal production and bulk food assembly required
  • Must be organized and detail oriented.
  • Must have the ability to prioritize tasks and multiple production responsibilities
  • Must have good interpersonal and communication skills, verbal and written.
  • Satisfactory employment and attendance record required

Salary Scale:
$20.26 to $25.29 per hour


Date Refreshed:
September 7, 2023


Internal applicants Need Not Re-apply
In accordance with Directive #6, Halton Healthcare has implemented a COVID-19 Vaccination Policy. All new hires must be fully compliant with our Policy as a condition of employment with Halton Healthcare.

Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.


In accordance with the _Accessibility for Ontarians with Disabilities Act _and the _Ontario Human Rights Code, _Halton Healthcare will provide accommodations throughout the recruitment and selection process.

_If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.

_

  • All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act._
  • Halton Healthcare is a smoke free facility in and around all three sites. Smoking is not permitted on hospital properties. We thank everyone who works at or visits our hospitals for respecting this healthy initiative. We are also a scentfree environment for all employees and visitors to accommodate individuals' health concerns arising from exposure to scented products, We ask for everyone's cooperation in our efforts to accommodate health concerns._
  • All Halton Healthcare staff, professional staff and volunteers are encouraged to be vigilant about identifying and reporting safety incidents in their everyday practice. They also have a role in analysis, recommendations and follow through to implementation._

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