Line Cook - Dartmouth, Canada - Best Western Plus Dartmouth
Description
Responsibilities- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types:
Full-time, Permanent
Salary:
$16.00-$18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Onsite gym
- Onsite parking
- Vision care
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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