Line Cook - Dartmouth, Canada - Best Western Plus Dartmouth

Sophia Lee

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Sophia Lee

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Description
Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:


  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Job Types:
Full-time, Permanent


Salary:
$16.00-$18.00 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Onsite gym
  • Onsite parking
  • Vision care

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:

- cooking: 1 year (preferred)


Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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