Cook - Squamish, Canada - Alliance Group & Staffing

Sophia Lee

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Sophia Lee

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Description
We are looking for full time Cook for one of our clients in Squamish, BC


Certification Requirements:

  • Competence in personal survival techniques.
  • Competence in fire prevention and fighting.
  • Competence in elementary first aid.
  • Competence in personal safety and social responsibilities.
  • Competence in survival craft and rescue boats other than fast rescue boats
  • Competence in security awareness.

Roles and Responsibilities:

  • Planning, preparing, and cooking meals for crew members and sometimes passengers according to planned menus and dietary requirements. This includes breakfast, lunch, dinner, and sometimes snacks.
  • Creating menus that balance nutritional needs, variety, and availability of ingredients, while also considering any dietary restrictions or special requests.
  • Responsible for procuring supplies, ensuring proper storage, and managing inventory to maintain adequate stock levels of food, beverages, and kitchen supplies throughout the voyage.
  • Strictly adhering to food safety and hygiene standards to prevent foodborne illnesses. This includes maintaining cleanliness in the galley, proper food storage, and following health and safety regulations.
  • Overseeing the cleanliness and maintenance of the galley, kitchen equipment, utensils, and cooking appliances.
  • Being adaptable to cooking in potentially limited space and resources. Being creative and resourceful in using available ingredients to create satisfying meals.
  • Accommodating and preparing meals for individuals with specific dietary needs, such as vegetarian, vegan, or medically required diets.
  • Being prepared to assist during emergency situations by providing food, ensuring food supply continuity, and adhering to safety protocols in crisis scenarios.

Job Types:
Full-time, Permanent


Salary:
$19.00-$20.00 per hour


Job Types:
Full-time, Permanent


Salary:
$19.00-$20.00 per hour


Expected hours:
per week


Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Morning shift

Experience:


  • Cooking: 1 year (required)

Work Location:
In person

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