Executive Chef/cook - Toronto, Canada - CEM Resorts

CEM Resorts

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

The Chef/Cook is responsible for preparing and cooking a wide range of food items for the resort's guests and staff.

This individual must have a passion for cooking and an eye for detail, as well as the ability to work in a fast-paced, high-pressure environment.

Key Duties and Responsibilities:

Prepare, cook, and present a variety of menu items, including appetizers, entrees, and desserts, in accordance with the resort's standards.
Maintain a clean and organized kitchen and work area.
Oversee and direct the work of kitchen staff, including line cooks and prep cooks.
Develop and maintain inventory and ordering systems to ensure that food and supplies are always readily available.
Plan and prepare weekly menus, taking into account food costs and special dietary requirements.
Ensure that all food is stored, prepared, and served in accordance with food safety regulations.
Communicate with frontofhouse staff to coordinate meal service.
Continuously improve the menu offerings and cooking techniques.
Train and mentor kitchen staff, as well as provide guidance and support as needed.

Requirements:

High school diploma or equivalent; culinary degree preferred
Proven experience as a chef or cook in a highvolume restaurant or resort setting.
Knowledge of a variety of cooking techniques, including grilling, baking, and sautéing.
Excellent organizational and time management skills.
Ability to work in a fastpaced, highpressure environment.
Strong leadership skills and the ability to motivate and direct kitchen staff.
Knowledge of food safety regulations and sanitation practices.
Excellent communication and interpersonal skills.

Benefits and Perks:

Competitive salary
Opportunities for career growth and advancement.
Health insurance and other benefits, such as paid time off and retirement plans.
A supportive and collaborative work environment.
Opportunities to participate in culinary competitions and other events.
Access to ongoing training and professional development opportunities.

Note:

The above description is just a sample and may vary depending on the specific needs and requirements of the resort.