restaurant manager - Stratford

The job involves managing a restaurant, including developing a budget, evaluating daily operations, and supervising staff. It requires strong organizational and communication skills. · ...

Languages: English. Education: Secondary (high) school graduation certificate. · ...

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

No relevant information found for this section. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Manage restaurant's profits. · Analyze budget to boost and maintain the restaurant's profits. Ensure health and safety regulations are followed. · Evaluate daily operations · Plan and organize daily operations · Recruit staff · ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, planning menus and inventory control. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Evaluate daily operations ...

Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. · ...

Languages: English. · Secondary (high) school graduation certificate · ...

The restaurant manager will oversee daily operations and supervise staff in order to maintain high standards. · ...

Manage restaurant staff and ensure high quality service. · ...

This restaurant is seeking an experienced manager to oversee daily operations. The ideal candidate will have prior experience in a similar role and excellent communication skills. · Manage staff and ensure efficient service delivery. · Maintain high standards of customer satisfac ...

Overview of restaurant management position requiring 1 year of experience in fast-paced environment. · Conduct performance reviewsNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProv ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial territorial liquor legislation and regulations Organize ...

We are looking for a dynamic · and dedicated Foodservice Professional to join our team as Service Manager. We require previous experience in a high volume dining environment in a supervisory or Management role and a demonstrated ability to lead a team of foodservice professional ...

Languages include English. · Education includes College/CEGEP. Experience includes on site for one year to less than two years. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns · ...

Manage restaurant daily operations including budgeting, staff supervision and customer service. · ...