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    chef - Vancouver, Canada - Kosoo Restaurant Ltd.

    Kosoo Restaurant Ltd.
    Kosoo Restaurant Ltd. Vancouver, Canada

    3 weeks ago

    Default job background
    Full time
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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