Dishwasher-hei - Vancouver, Canada - Great Canadian

Great Canadian

Verified Company

Vancouver, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Summary

Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utens ils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.

Ensures adheren ce to the Company
- s policies and procedures, motivates and leads by example and supports Great Canadian
- s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
Examines completed loads for cleanliness; rewashes if necessary
Reports any malfunctions, breakage or discrepancies to the appropriate mana ger
Stores all clean items in the appropriate area
Sorts and removes garbage and recycling
Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations
A ssists with the receipt of goods into the work area; stock shelves
Prepares some food products as requested
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma
Minimum 6 months of work experience
Food Safety Certification
Ability to successfully obtain a Gaming License
Ability to exceed internal customer expectation s through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, nontraditional work hours