Original Joes hiring experienced kitchen staff - Grande Prairie, AB

A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, · acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, · plated, garnished, and delivered in a timely manner. · ...

+No information available in this section+Prepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventoryand records of food,suppliesand equipment ...

This job involves assisting the head chef in a restaurant kitchen. · Responsibilities include preparing and cooking meals, · training staff and maintaining inventory. · ...

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. · ...

Overview. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Addr ...

Languages: English. · Education: College/CEGEP. · Experience: 2 years to less than 3 years. · ...

Prepare and cook complete meals or individual dishes and foods. · ...

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. · ...

The Kitchen Supervisor is responsible for overseeing daily kitchen operations food preparation team leadership inventory and quality control. · ...

This job requires an assistant cook to work in a restaurant environment. The candidate should have experience in food preparation and cooking, as well as supervisory skills. · Prepare and cook complete meals or individual dishes and foods · Train staff in preparation, cooking and ...

+Job summary · A Chef Manager will oversee the day-to-day operation of the kitchen; ordering food ingredients and planning menu. · +QualificationsYou're a Journeyperson or have an interprovincial Red Seal Certificate · ...

This job involves preparing and cooking complete meals or individual dishes and foods. · Training staff in preparation cooking and handling of food will also be part of this role. · ...

A Lounge Server's primary responsibility is to ensure exceptional experiences for guests. · Welcome guests with a warm and friendly demeanor. · Communicate any specials or promotions. · ...

A steak house server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations and deliver food and beverages promptly and accurately. · ...

+Restaurant managers oversee daily restaurant operations including menu planning budgeting and supervising staff · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · Evaluate daily operations Modify food preparation methods and menu price ...

Analyze budget to boost and maintain the restaurant's profits, Plan and organize daily operations, Supervise staff. · ...

We know that without our incredible teams we wouldn't be a fraction of where we are today Our kitchens provide a platform to showcase your existing skills while also cultivating new ones What role are we looking to fill Line Cook Requirements / What do you need A passion for cook ...

We prioritize the thorough training of all team members in every aspect of our back-of-house operations. · This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. · Safety and cleanliness are cornersto ...

No degree is required for this job. The work must be completed at the physical location and there is no option to work remotely. · Prepare and cook complete meals or individual dishes and foods · Train staff in preparation, cooking and handling of food · Clean kitchen and work ar ...

A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. · ...