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    sous-chef - Winnipeg, Canada - EDOKKO JAPANESE FOOD

    EDOKKO JAPANESE FOOD
    EDOKKO JAPANESE FOOD Winnipeg, Canada

    Found in: Talent CA 2 C2 - 6 days ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 5 years or more

      • Work site environment

    • Noisy
    • Odours
    • Non-smoking

      • Work setting

    • Restaurant
    • Urban area

      • Ranks of chefs

    • Sushi chef
    • Sous-chef

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Consult with clients regarding weddings, banquets and specialty functions
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Food specialties

    • Fish and seafood

      • Security and safety

    • Criminal record check

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Dependability
    • Organized
    • Reliability

      • Screening questions

    • Do you have previous experience in this field of employment?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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