Head Chef - Victoria, Canada - Browns Socialhouse

Browns Socialhouse
Browns Socialhouse
Verified Company
Victoria, Canada

5 days ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Browns Socialhouse Victoria is looking for a Chef who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion.

We are looking for someone who is a strong line cook and leads by example. This person highly value the importance of creating a strong relationship with the Owner/Operator.


Reports To:
General Manager


Role/Responsibilities:

  • Continuously learn, observe and maintain Browns Socialhouse systems and operations
  • Consistently execute food to our exact specifications and within our time standards
  • Manage food, kitchen labour, and other kitchen-related costs
  • Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
  • Manage prep inventory
  • Supervise menu rollouts and product updates, including training and quality control
  • Maintain immaculately clean and maintained kitchens
  • Ensure food delivery to our guests meets timing standards
  • Continually train, develop and motivate quality employees
  • Maintain kitchen labour costs to agreed upon levels
  • Produce food cost within budget
  • Ensure high quality food production and presentation
  • Make certain that proper food safe practices are followed
  • Ensure proper receiving, storage and rotation of inventory

Requirements:


  • Work well in a fast-paced environment
  • Effective communication skills, both written and oral
  • Ability to problem solve effectively
  • Excellent organizational skills
  • Demonstrate a professional attitude and foster a fun and collaborative environment
  • A genuine ability to train, develop and motivate others - natural leadership ability
  • Kitchen systems focus in a corporate environment
  • Flexible work hours
  • Possess a passion for food quality and an eye for detail
  • Able to use Microsoft office and other required computer programs
  • Minimum 2 years management experience in a high volume kitchen
  • WHMIS, Food Safe
  • Red Seal certification is also highly regarded
  • Please provide resume and references

Benefits:


  • Extended health care
  • Dental care
  • Life insurance
  • Flexible working hours
  • Company events & social hours
  • Discounted/free food
  • Profit sharing/share options
  • Vacation & paid time off
  • Bonus program
  • Vision care

Salary:
$55,000.00-$61,000.00 per year


Benefits:


  • Dental care
  • Extended health care
  • Paid time off

Supplemental pay types:

  • Bonus pay
  • Tips

Work Location:
In person

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