Sous Chef - Winnipeg

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. · At the heart of ever ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

· Overview: · We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as need ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre.In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. · ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. · This is an opportunity to lead within a fast-paced, customer-focused environment. · ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we h ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we ha ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

Chef / Sous Chef · We're all about creating unforgettable experiences for our teams and guests. At LOCAL Public Eatery, we play to win, have fun, and never take ourselves too seriously. · Job Summary: · As a Culinary Leader, you'll drive business success by delivering exceptional ...

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. · ...

We are seeking a Jr. Sous Chef to efficiently supervise the preparation and production of all foods. This role will involve acting as the Executive Chef from time to time. · Act as liaison to the Executive Chef & Sous Chef. · Assist the staff with their duties as necessary. · ...

The Junior Sous Chef supports the Sous Chef and Executive Chef in the day-to-day operations of the kitchen, playing a key hands-on leadership role within the culinary team. · ...

About Us: Pineridge Hollow is not just a restaurant; it's a culinary haven where we honour the land, celebrate local farmers, and create unforgettable dining experiences. Nestled in the heart of Springfield, our kitchen is a stage where creativity meets sustainability, showcasing ...

· Company Description · Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion · Contributing to The Well-Being and Quality of Our Consumers · The well-being of our co ...

Pine Ridge Golf Club is currently seeking a Sous Chef to lead and mentor its kitchen team. The ideal candidate has a commitment to excellence and the desire to learn and grow. · Minimum two (2) years' experience working in a leadership role with prior high-volume banquet experien ...

We are seeking two strong culinary leaders to assist in the running and management of the kitchen at Glendale Golf & Country Club. · ...

This is a full-time on-site Jr Sous Chef role based at Bridges Golf Course in Starbuck, MB. · ...

This is a full-time on-site Jr Sous Chef role based at Bridges Golf Course in Starbuck, MB. The Jr Sous Chef will support the Head Chef in preparing high-quality meals and maintaining cleanliness standards. · Ensure food quality and safety · Maintain efficiency and foster a posit ...

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. · 1-2 years experience in the food service industry in quality establishments. · Valid Food Handler Certificate required. · ...

We invite you to join the world of luxury hospitality at Fairmont Winnipeg as our new 1st Commis. · ...