Chef / Sous Chef - Winnipeg

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. · At the heart of ever ...

We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level. · The Sous Chef is responsible for providing supervision, coaching and guidance to existing team ...

· Job Title: Sous Chef · Industry: Hospitality & Tourism · Country: Canada · Moxies – Polo Park · 1485 Portage Ave, Winnipeg, MB, R3G 0W4 · Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of ...

· Overview: · We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as need ...

· Job Title: Sous Chef · Industry: Hospitality · Address : 1620 Kenaston Blvd, Winnipeg, MB, R3P 0Y4 · Country: Canada · Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are seeking a passionate and creative Sous Chef to join our culinary team. · We welcome you as you are and you can find a job and brand that matches your personality.By joining Accor, every chapter of your story is yours to write. · ...

We are seeking a talented · Sous Chef who specializes in recipe development, · modern plating,and food presentation to help take our cuisine to the next level.Create new recipes,specials,and seasonal menu items. · Design high-end plating and food presentation for all dishes. · T ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. · This is an opportunity to lead within a fast-paced, customer-focused environment. · ...

Overview: · We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre.In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. · ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we h ...

We are seeking a Jr. Sous Chef to efficiently supervise the preparation and production of all foods. This role will involve acting as the Executive Chef from time to time. · Act as liaison to the Executive Chef & Sous Chef. · Assist the staff with their duties as necessary. · ...

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. · ...

The Junior Sous Chef supports the Sous Chef and Executive Chef in the day-to-day operations of the kitchen, playing a key hands-on leadership role within the culinary team. · ...

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership abilities, · extensive kitchen experience, · a passion for delivering exceptional food service, · and the ability to maintain a positive enviro ...

About Us: Pineridge Hollow is not just a restaurant; it's a culinary haven where we honour the land, celebrate local farmers, and create unforgettable dining experiences. Nestled in the heart of Springfield, our kitchen is a stage where creativity meets sustainability, showcasing ...

Pine Ridge Golf Club is currently seeking a Sous Chef to lead and mentor its kitchen team. The ideal candidate has a commitment to excellence and the desire to learn and grow. · Minimum two (2) years' experience working in a leadership role with prior high-volume banquet experien ...

· Company Description · Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion · Contributing to The Well-Being and Quality of Our Consumers · The well-being of our co ...

We are seeking two strong culinary leaders to assist in the running and management of the kitchen at Glendale Golf & Country Club. · ...