Cook (PPT) (SEIU 21.25) Repost - Simcoe - Norfolk County

Description

Cook (PPT) Job Description

Under the supervision of the Supervisor, Nutritional Services and as a member of the multidisciplinary care team, to provide dietary services.

• Provide direction to dietary staff in absence of Supervisor.
• In consultation with Supervisor reviews menus, cooking schedules & modified diet preparation.
• Estimate food needs requisition supplies suggests menu or recipe changes check stock aware shortages changing menu.
• Cook food according standard recipes portion servings as per menu combinations resident meal plans refer assist preparing list products need ordered inspect meat storage refrigerators freezers direct sanitary maintenance storage rooms units stoves work tables equipment participate team member providing Resident centered care service undertake duties responsibilities compliance Health Safety standards guidelines legislation including compliance Public Health Ministry Health Long-Term Care regulations participate in-service educational opportunities maintain awareness emergency procedures participate drills associated educational opportunities be aware comply Corporate facility policies procedures adhere infection control policies protocols routine practices orientate new staff student placements required maintain confidentiality perform other duties assigned.