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    meat, poultry and fish chef - North Vancouver, Canada - 1327774 B.C

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work site environment

    • Odours
    • Hot
    • Cold/refrigerated
    • Non-smoking
    • Work setting

    • Restaurant
    • Urban area
    • Bar
    • Catering firm
    • Bistro
    • Tasks

    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 11-15 people
    • Cuisine specialties

    • Canadian
    • Greek
    • Italian cuisine
    • Lebanese
    • Vegetarian
    • International
    • Mediterranean cuisine
    • Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Reliability
    • Team player
    • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 38 hours per week


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