Manager, Menu Pricing, - Toronto

The Manager, Menu Pricing role is responsible for managing the process of implementing price changes for the Tim Hortons Canada menu. The individual will analyze sales data to inform pricing strategies and coordinate with internal teams to execute price changes. · ...

+We are looking for a Menu Pricing Manager to join our team at Restaurant Brands International Inc. · +Lead the execution from end-to-end across ~4000 centrally controlled restaurants · Manage an industry leading price clustering algorithm that allows price changes to occur at a ...

Under general supervision assembles prepares and serves food and beverage products maintains cleanliness of the cafeteria area. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. It operates from a historic facility on the St. George campus and a farm in Caledon, Ontario. · ...

Strategic & Creative Leadership of a kitchen team. · ...

This position is open to candidates across Canada. For the right candidate a fully remote arrangement may also be considered.The Delivery Marketing Specialist supports delivery channel strategies and initiatives that accelerate delivery sales and enhance the perception of 7-Eleve ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

This role supports execution, commercial workflows, and marketplace accuracy. · ...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. · As a Menu & Price Management Analyst for Restaurant Technology at Tim Hortons, you will meticulously capture and document co ...

Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. · ...

Gastronomia is looking for a Business Development Manager for Ontario West who can reside in the Greater Toronto Area. · We are an innovation-oriented SME with big ambitions and prioritize social and environmental awareness through B-Corp certification. · The ideal candidate will ...

+We are looking for a Menu & Price Management Analyst to join our team. The successful candidate will be responsible for capturing and documenting content and menu changes to bring the menu to life across systems such as the Point of Sale, Mobile App, and Kiosk. · +Collaborate wi ...

Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. · ...

We're searching for a Restaurant General Manager who can take an already beloved dining destination and raise it to the next level. To instill and drive a culture of service and hospitality and achieve customer satisfaction survey scores as set. · Ensure that regular effective tr ...

No information available to generate a concise summary of 30 to 50 words for this position. · ...

We are seeking a Director of Purchasing to join our team. · The Director of Purchasing is responsible for developing and executing the company's procurement strategy to ensure quality control and consistency, cost-effectiveness, and operational continuity. ...

Job summary · The Bakery Manager is the guardian of the brand, the standards, and the daily execution. · ...

The Art Gallery of Ontario (AGO) is seeking a Temporary Full-Time Manager, Events Culinary Operations, F&B to join their Food & Beverage team. · We are looking for someone with several years of directly related experience in a comparable position at a high-quality hospitality ope ...

Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Cleese Catering is looking for a Sales and Customer Service Manager to drive new revenue across corporate and event catering. The role involves managing existing catering accounts, delivering high-level customer service from inquiry through execution. · ...