Restaurant Manager - Toronto, Canada - J's SteakFrites

J's SteakFrites
J's SteakFrites
Verified Company
Toronto, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description
Restaurant Manager


Duties:


  • Oversee daily restaurant operations, including supervising staff, managing inventory, and ensuring customer satisfaction.
  • Train and develop team members to provide exceptional service and maintain high standards.
  • Monitor food quality and presentation to ensure consistency and adherence to health and safety regulations.
  • Manage restaurant finances, including budgeting, cost control, and revenue management.
  • Collaborate with the kitchen staff to create menus, plan specials, and ensure efficient food preparation.
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner.
  • Maintain a clean and organized restaurant environment.

Skills:


  • Previous experience in the restaurant industry, with a strong understanding of food service operations.
  • Proven ability to supervise and lead a team effectively.
  • Excellent communication skills to interact with staff, customers, and vendors.
  • Knowledge of food handling procedures and health regulations.
  • Familiarity with kitchen operations and equipment.
  • Bartending experience is a plus.
  • Ability to work in a fastpaced environment while maintaining attention to detail.
  • Strong problemsolving skills and the ability to make decisions under pressure.
  • Proficiency in using Point of Sale (POS) systems.

Salary:
$45,000.00-$60,000.00 per year


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Bonus pay

Education:


  • Bachelor's Degree (preferred)

Experience:


  • Hospitality: 4 years (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location:
In person

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