Restaurant Manager - Toronto, Canada - J's SteakFrites
Description
Restaurant ManagerDuties:
- Oversee daily restaurant operations, including supervising staff, managing inventory, and ensuring customer satisfaction.
- Train and develop team members to provide exceptional service and maintain high standards.
- Monitor food quality and presentation to ensure consistency and adherence to health and safety regulations.
- Manage restaurant finances, including budgeting, cost control, and revenue management.
- Collaborate with the kitchen staff to create menus, plan specials, and ensure efficient food preparation.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Maintain a clean and organized restaurant environment.
Skills:
- Previous experience in the restaurant industry, with a strong understanding of food service operations.
- Proven ability to supervise and lead a team effectively.
- Excellent communication skills to interact with staff, customers, and vendors.
- Knowledge of food handling procedures and health regulations.
- Familiarity with kitchen operations and equipment.
- Bartending experience is a plus.
- Ability to work in a fastpaced environment while maintaining attention to detail.
- Strong problemsolving skills and the ability to make decisions under pressure.
- Proficiency in using Point of Sale (POS) systems.
Salary:
$45,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Education:
- Bachelor's Degree (preferred)
Experience:
- Hospitality: 4 years (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location:
In person
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