Food and Beverage Inventory Technician - Scarborough, Canada - Centennial College

Centennial College

Verified Company

Scarborough, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Number:

J Job Title:
Food and Beverage Inventory Technician
Regular Part-Time
Job Type:
Permanent PT Support (Regular)
Bargaining Unit:

PT Support

School/Department:
Academic
Campus/Location:

Progress Campus (Event Centre)

Pay Range:

- $ $30.61/Hour

Hours/Week:

Up to 24 hours

Shift Schedule:
The shift will be based on business needs from Monday to Sunday.

Shifts will be scheduled within the hours of 7AM to 11PM- Date Posted:

August 18, 2023
Closing Date:
August 25, 2023
(This position is initially open to regular parttime bargaining unit employees of the college)

We also recognize that Centennial is situated on the Treaty Lands of the Mississaugas of the Credit First Nation and pay tribute to their legacy as well as that of all First Peoples that have been and remain present here in Toronto.

We recognize that First Peoples come from sovereign Nations and that part of understanding our responsibilities of residing on this territory are understanding the true history, circumstances and legacy of the Treaties signed here (such as the Toronto Purchase, Robinson-Huron Treaty and Williams Treaties) and including pre-contact Treaties and Agreements between sovereign Nations and that all peoples in this area are therefore Treaty people with obligations and responsibilities to all our relations.

Position Summary

Reporting to the Executive Chef, the Food and Beverage Inventory (FBI) technician (tech) is responsible for the seamless supply of all goods to all labs for the School of Hospitality, Tourism and Culinary Arts and The Local Café and Restaurant as well as the Centennial College Event Centre from the distribution centre.

The FBI tech will store, sort, prepare the portions for each area as per requisitions and distribute all items required for the efficient operation of all the labs Located in the school.

This is an operational level position assisting the academic team to run smooth and meaningful classes, deliver customer-focused food services at a variety of venues within the school of hospitality, tourism and culinary arts.

Responsibilities

Unpacks & shelves all received goods in a timely manner to preserve quality of products according to the FIFO system. Removes and stores packaging materials and crates accordingly for removal from site.
Distributes all goods and supplies to all parties according to issue requisitions
Evaluates and reshelves unused portion of issued products for further distribution
Accumulates various issue requisition in a timely manner and takes stock inventory. Prepares with the use of the optimum control system academic requisition to be delivered to the purchasing assistant.
Maintain a par stock level of all goods, including cleaning, paper, and first aid and catering supplies.
Maintain food and beverage inventory and equipment in sanitary condition. Sanitation codes and maintenance schedules must be strictly followed and Safe food handling practices, including proper food rotation
Participates in the daily record keeping.
Participates with a cost control tool to allocate costs to the various activities.
Participates in the periodic physical inventory activities (Preparation of documents, taking inventory and inventory inputting).
Organization of all academic requisitions. This includes inputting of recipes, food production schedules, organization and execution of all weekly requisitions.
Assists in the maintenance of the inventory control system (optimum control). This includes keeping all academic recipes and course needs up to date, and assists the operations to maintain par stock levels and whenever needed.

Qualifications/Experience

2 year Diploma or Equivalent ideally in a Culinary Arts, Food and Beverage Management program or Supply Chain Management/Operations.
Food Handler (safety) certificate
A minimum of 1 year of Hospitality Industry experience;
Experience in Purchasing and/or Shipping & Receiving preferred
Experience working in a team that is responsible for multiunit operations, as well as working independently with mínimal supervision.
Strong organizational skills and attention to detail

Proof of credentials or equivalencies from accredited regional or federal post secondary institutions and/or their foreign equivalents will be required at the time of job offer.

When applying, your cover letter and résumé must include examples that reflect all of the requested skills and qualifications and
must be submitted online by August 25, 2023 at 11:59 PM EST.

Please quote Job ID J Misrepresentation of applicant information will be grounds for your exclusion from the competition or for dismissal should you subsequently be hired for the position.

We wish to thank all applicants for their interest and advise that only those selected for an interview will be contacted.

We are committed to providing persons with disabilities equal opportunities regarding all empl