Pastry Cook - Vancouver, Canada - Blue Water Cafe
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Establish methods to meet work schedules and coordinate work activities with other work units
Health benefits:
- Dental plan
- Vision care benefits
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
- Life insurance
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
