Cook - Vancouver, Canada - Blue Water Cafe
Description
Education:
Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Establish methods to meet work schedules and coordinate work activities with other work units
- Food safety/handling skills
- Communicate with other workers to coordinate the preparation and completion of work assignments
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- Canadian
Food specialties:
- Fish and seafood
Work conditions and physical capabilities:
- Fastpaced environment
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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