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Edmonton

    kitchen supervisor - Edmonton, Canada - 2378245 ALBERTA LTD

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Work setting

    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervision

    • 1 to 2 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Personal suitability

    • Client focus
    • Flexibility
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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