Manager - Food Services - Winnipeg, Canada - Victoria General Hospital

Victoria General Hospital

Verified Company

Winnipeg, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Requisition ID: 331883

Position Number:

Posting End Date:
March 2, 2023

City:
Winnipeg

Site:
Victoria General Hospital

Work Location:
Victoria General Hospital

Department / Unit:
Patient Food Services - VGH

Job Stream:
Clinical Support

Union:
Exempt

Anticipated Start Date:
To be determined

FTE: 1.00

Anticipated Shift:
Days;Evenings;Weekends;Other

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Salary is commensurate with education and qualifications.

Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We're united_ by a shared commitment to excellent and equitable hea_lth care._

Position Overview:

Under the direction of the WRHA Nutrition & Food Services Regional Manager the Food

Service Manager ensures a high quality service by ensuring an efficient operation and planning of work.

Manages all activities related to the provision of meal service to patients/residents.
Responsible for supervising, training and evaluating food service employees and students.
Manages employee scheduling and payroll.
Responsible for the food service operating/capital budget development and compliance.
Participates in Quality Improvement programs.

Experience:

Minimum three years' experience in Food Service Operations with demonstrated management and purchasing/receiving skills.

Education (Degree/Diploma/Certificate):

Baccalaureate Degree with a major in Food and Nutrition is required or approved equivalent.
Completion of an accredited Dietetic Internship program.

Certification/Licensure/Registration:

Eligible for registration with related professional association.
Valid certification from a recognized Food Handlers course.

Qualifications and Skills:

Knowledge of occupational health and safety and LEAN methodology is an asset.
Able to demonstrate interpersonal communication, organizational, problem solving and conflict resolution skills.
Knowledge of Microsoft Office is required; knowledge of CBORD, ESP, & SAP is an asset.
Knowledge of therapeutic diets is an asset.
Demonstrated leadership abilities in a team environment.
Adheres to all safety and health regulations and work place practices.
Ensures safe receiving, storage, and handling of food and other supplies in accordance with established policies and procedures.
Ensures emergency/contingency plans exist for all functional areas and annually reviews and revises these plans as required.
Responsible for defining and implementing facility and Regional Nutrition & Food Service specific policies and procedures that meet or exceed standards set by Government Authorities (i.e. Health and Safety).
Maintains established standards of service specific to the facility and WRHA Nutrition & Food Services inclusive of sanitation, equipment operation and maintenance, health and safety and accident prevention.
Ensures that the department security is maintained.
Ensures that all equipment is kept in good repair.

Physical Requirements:

Good physical and mental health to meet the position demands.
Please note that an employee is not permitted to hold two or more positions across the WRHA legal entity that combine to equal more than 1.0 EFT._ _The WRHA legal entity includes Churchill Health Centre, Deer Lodge Centre, Grace Hospital, Middlechurch Home of Winnipeg, Pan Am Clinic, River Park Gardens, Victoria General Hospital, WRHA corporate programs, and WRHA community health services._