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food service supervisor
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Medicine Hat

    food service supervisor - Medicine Hat, Canada - McDonalds Restaurants

    Mcdonald's Restaurants background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work setting

    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Supervision

    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Staff in various areas of responsibility
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Walking
    • Physically demanding
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week


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