Seasonal Line Cook: Banquets - MacTier - Explorers' Edge

Secure your employment for the 2026 golf season Prepare and cook complete meals or individual dishes and banquet functions Plan menus determine size of food portions estimate food requirements and costs Inspect kitchens and food service areas Train staff in preparation cooking an ...

+Secure your employment for the 2026 golf season as a Line Cook at Rocky Crest Golf Resort. · +Prepare and cook complete meals or individual dishes and banquet functions · Plan menus, determine size of food portions, estimate food requirements and costs · Clean kitchen and work a ...

This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment. · ...

We are hiring Line Cooks for the golf season at Rocky Crest Golf Resort. As a Line Cook you will work in a fast-paced kitchen environment preparing high-quality meals. · ...

We are seeking a motivated Chef de Partie to join our team at Rocky Crest Resort. · The successful candidate will be responsible for the preparation of menu items and supervision of staff in absence of the Sous Chef or Executive Chef. · ...

We are hiring a Chef de Partie to join our team at Rocky Crest Resort. · ...

This Line Cook position at Rocky Crest Golf Resort involves preparing complete meals and individual dishes for banquet functions under pressure in a fast-paced environment. · ...

We are hiring a Chef de Partie for our resort in Mactier, ON. The successful candidate will work under the Executive Chef to prepare menu items and supervise staff. · ...

Serve food and beverages to guests following cycle timelines and dietary requests. Maintain confidentiality of proprietary, client and associate information as well as protect company assets. · ...

We are seeking an experienced Sous Chef to join our culinary team in Port Carling Ontario CA. · ...

We are hiring Head Chefs for our 2026 Muskoka camp season (live on site). You'll run the kitchen operation at an overnight kids camp: lead the team, execute high-volume meal service, manage ordering and inventory, and protect food safety and allergy protocols. · This is a Head Ch ...

We are seeking a Sous-Chef to join our team. The successful candidate will have experience in food preparation and cooking, with the ability to lead a team of cooks. · The Sous-Chef will be responsible for estimating costs of supplies and food items, supervising cooks and other k ...

The sous-chef will oversee the preparation of meals in a fast-paced environment with tight deadlines. The ideal candidate has leadership skills and can multitask efficiently. · Estimate amount and costs of supplies and food items. · Instruct cooks in preparation, cooking, garnish ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Hotel, motel, resort · Tasks · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · Prepare and cook complete ...

Overview: Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other ...

Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Estimate amount ...

We are seeking an experienced Head Chef to lead our kitchen team. The successful candidate will have a proven track record in menu planning, food preparation, and staff management. · Maintain records of food costs and consumption · Analyze operating costs and other data · ...

We are looking for an ethnic food cook who can co-ordinate special events, · determine the size of food portions and costs, · plan menus and estimate food requirements.Cooking experience in South Indian Thai East Indian Vegetarian International Gluten-free Halal Vegan cuisine spe ...

Cook job in Huntsville ON PH H for a permanent position with 42.5 hours per week. · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare dishes for customers with food allergies or intolerances Supervise ...