Culinary Opportunities - Invermere, Canada - Stone Creek Resorts

Description

Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef.

General Requirements:

• Excellent work ethic and communications skills
• Previous work experience in a kitchen required for certain positions
• Ability to work well under pressure in a fast-paced environment.
• Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift
• Manual dexterity is required
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Why Stone Creek Resorts:

• Our people experience working at a world-class golf resort.
• We care about our team's Success.
• Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort).
• We offer a diverse and engaging work environment.

Seasonal and Permanent Culinary Opportunities:

• Dishwasher / Prep Cook

This is an excellent entry-level opportunity We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed.

• First cook / Second cook

This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset.

• Chef de Partie

This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required.

• JR Sous Chef / Sous Chef

This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.