Kitchen/ Sushi Chef - Winnipeg, Canada - Sushi kuni

Description

• Modern office setting
• Food provided

• Modern office setting
• Food provided

• Assist in food preparation and cooking under the direction of the kitchen supervisor or chef.
• Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen environment.
• Handle and store food items properly to maintain freshness and quality.
• Collaborate with other team members to ensure efficient workflow and timely service.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Assist in receiving and storing food deliveries.
• Help with inventory management, including monitoring stock levels and reporting any shortages or discrepancies.

• Previous experience in the food service industry is preferred but not required.
• Familiarity with food safety practices and regulations is a plus.
• Ability to work in a fastpaced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.

• Knowledge of basic food preparation techniques and cooking methods.
• Understanding of proper food handling procedures.
• Ability to multitask and prioritize tasks effectively.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift heavy objects when necessary.

• Discounted or free food
• Flexible schedule
• Onsite parking

• French not required

• Monday to Friday
• Weekends as needed

• Overtime pay
• Tips

• Secondary School (preferred)

• English (preferred)

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

• Winnipeg, MB R2H 0G2 (required)

• Winnipeg, MB R2H 0G2: Relocate before starting work (required)