Head Chef - Burlington

The Head Chef at Prime Steak + Raw Bar is the culinary leader responsible for delivering an exceptional, luxury dining experience at one of the region's most acclaimed restaurants. · ...

The Head Chef is responsible for managing the kitchen operations, preparing high-quality cuisine, and supervising staff. · Prepare and cook variety of cuisine for daily menu dining outlets. · Maintain hands-on approach during busy service times. · ...

The Head Chef is responsible for the overall management and day-to-day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast-paced / high volume casual fine dining restaurant and p ...

We're seeking a passionate and driven Head Chef to help lead the kitchen by example and experience. · Lead all kitchen operations including prep, service, and inventory. · Create seasonal menus inspired by Italian culinary traditions. · Maintain high standards of cleanliness, foo ...

We are looking for a visionary Head Chef who thrives on creativity, excellence and growth. · Inspire and lead a passionate culinary team to greatness through quality and consistencyPush creative boundaries with innovative trend-setting menus that capture guestsFoster a culture of ...

Heron is entering a new chapter with a Latin American influence and modern approach. The focus is on bold flavour and calm execution. · Lead the day to day kitchen operation. · Execute and develop a Latin American influenced menu with consistency. · ...

We are looking for an experienced Head Chef to lead the kitchen of a new restaurant project with a strong focus on raw cuisine and Asian–French fusion. · Develop and execute a signature menu within the given culinary direction · Lead raw and hot kitchen operations · ...

+The Head Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and ...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing ...

We are seeking an experienced Head Chef to join our team at Toronto, ON MH S. The successful candidate will have 5 years of experience in the culinary industry and be responsible for managing kitchen staff, preparing meals, and maintaining food quality standards. · Maintain recor ...

+No Vacancy is seeking a visionary Head Chef to lead its culinary program. · +Create and maintain an elevated menu. · Lead and mentor a diverse BOH team. · +A minimum of 3-5 years of experience in senior kitchen roles. · ,valid_job:1} } ...

We are seeking an experienced, highly organized Head Chef to independently manage and operate our breakfast-focused kitchen. · ...

We are seeking a highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are looking for a seasoned chef with expertise in Mediterranean cuisine and training in classic French techniques. The ideal candidate is a creative thinker, a strong leader with business acumen. · ...

Head chef required for fast-paced kitchen environment. · Maintain records of food costs consumption sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · ...

· Maintain records of food costs, · consumption,sales · SUPERVISE ACTIVITIES OF SPECIALIST CHEFS,CHEFS,COOKS AND OTHER KITCHEN WORKERS · PREPARE AND COOK COMPLETE MEALS AND SPECIALTY FOODS FOR EVENTS SUCH AS BANQUETS · ...

A head chef is responsible for the overall culinary direction and management of a kitchen. · ...

Head chef responsible for maintaining records of food costs and inventory. · ...

Permanent/ Full Time Position hrs per week). · Languages: English · Education: No degree, certificate or diploma · Experience: 3 years of relevant experience · Work setting: · Formal dining room · Restaurant · Responsibilities: · Estimate amount and costs of supplies and food ite ...