- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Catering firm
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- German cuisine
- Hungarian
- European
- International
- Croatian
- Bondable
- Own transportation
- Own vehicle
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management
- Free parking available
- Paid time off (volunteering or personal days)
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Specialist Chef
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specialist chef
2 weeks ago
St. George Banquet Hall Inc. Waterloo, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Catering firm · Tasks · Demonstrate new cooking techniques and ...
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specialist chef
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Master Chef
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Morty's Pub Waterloo, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 3 years to less than 5 years · Work site environment · Hot · Work setting · ...
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sous-chef
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Morty's Pub Waterloo, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
specialist chef - Waterloo, Canada - St. George Banquet Hall Inc.
