Relief Chef - Toronto, Canada - The Stop
Description
Job posting:
Relief Chef (On Call)
Internal / External posting
Bargaining Unit Position
Band 1(b)
The Stop Community Food Centre is a leading edge and nationally respected non-profit organization that has been at the forefront of, innovative programs for 40 years with a mission to increase access to healthy food in a manner that maintains dignity, builds health and community and challenges inequality.
The Stop began 40years ago as one of North America's first food banks, and has since grown into a vibrant community food centre that advocates to address the systemic problems of hunger and inequality including poverty, the environment, social isolation, and health.
The Opportunity:
This is an on call position.
Depending on availability, Relief Chefs will be called in as needed to fill in for a variety of shifts, working with a team of volunteers to deliver high quality, nutritious and fresh meals as part of The Stop's Drop-in community meal programs
, the Stop's Good Food Market and Café and other community events.
Responsibilities:
- Follow a menu plan to create a Dropin program meal for up to 200 community members.
- Prepare baked goods, bread and prepared foods for The Stop's Good Food Market and Café.
- Lead a team of volunteers in food prep and clean up.
- Oversee kitchen space and dishwashing area.
- Clean, tidy and shut down kitchen space after meal service.
- Other meal support services as required by Community Chefs.
- Provide polite and responsive customer service; ensure that service delivery is guided by the Stop's policies and procedures (ie. Anti-Discrimination/Anti-Harassment) and reflects the mission, vision and values of the organization.
Qualifications:
- Demonstrated ability to cook large volumes of nutritious and tasty food in a professional kitchen setting.
- Experience with baking bread, sweet and savoury pastry and desserts.
- Food handler's certification, first aid / CPR.
- Selfmotivated and able to work constructively as a member of a team.
- Excellent interpersonal, time management and communication skills.
- Demonstrated knowledge of safe food handling guidelines.
- Experience with customer service and demonstrated ability to work within a diverse community.
- Ability to lift up to 50 pounds, work in a fastpaced environment and be on your feet for up to 8 hours a day.
- Ability to speak a language relevant to the neighbourhood is an asset.
Start date:
Immediately
Hours:
On call (up to 8-hour shifts: 8:30am-4:40pm M-F,)
Salary:
$23.50/hr.
Application closing date:
Friday April 21, 2023. Please submit your
cover letter and
résumé to attn. Hiring Committee - Relief Chef no later than 5pm, Friday April 21, 2023.
The Stop Community Food Centre is committed to employment equity and encourages applicants from equity seeking groups.
- Thank you for your interest in The Stop._
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