Restaurant General Manager - Toronto, Canada - CKTL & CO.

CKTL & CO.

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Us

NEW CONCEPT LAUNCHING SOON IN THE FINANCIAL DISTRICT

Location is currently under construction at 330 Bay St._

CKTL & CO.

is a stylish bar and premier cocktail lounge located in the heart of the Toronto financial district and inspired by the stock market.

Guests can observe prices rise and fall on ticker boards and enjoy the entertainment of watching the 'market' move.

The unique exchange format of the menu is designed to allow guests to venture out and try something new while the price is right.

Talented mixologists will mesmerize captive audiences by crafting impressive cocktails with flair and providing a sense of theatre. The menu will be equally as diverse, featuring internationally inspired offerings.

About You
You're a stylish and outgoing individual with a charismatic, yet approachable personality.

Passionate about hospitality, with extensive experience in the industry, and bringing with them a fundamental knowledge of spirits, wine and beer as well as strong culinary understanding.

First and foremost, you put guest needs above all else and strive for service excellence in all areas of the business.

You're well suited to a hands-on position that requires a strong ability to communicate objectives in ways that promote collaboration when implementing systems and managing profitability.

Your Role
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You will be part of an extraordinary and exciting launch, heavily involved many aspects of a new store opening; including building a team from the ground up and implementing a unique set of systems and procedures while working closely with CKTL & Co. ownership to bring this concept to life. _

The role will be involved in day-to-day restaurant operations management and administration.

Responsibilities will include, but are not limited to:

Overseeing daily restaurant operations and reporting of KPI's
Sales forecasting and implementation of strategies for growth
Fiscal responsibility and cost management, including annual budgeting and monthly P&L review
Scheduling of managers and hourly employees
Promote the brand through social media platforms, responding to online reviews, active community presence and encouraging guest engagement
Hiring, training, development, as well as disciplinary action including termination of employees
Evaluating productivity and performance of all aspects of operations, always seeking opportunities for improvement
Menu development for culinary and bar
Maintain a positive culture of diversity and inclusivity through a high level of engagement
Monitor weekly food and beverage inventories
Follow up on large party reservations and event bookings
Collaborate with the Chef to ensure consistency in food quality, preparation and availability of menu items or ingredients
Maintain positive relations, restaurant suppliers, contractors and vendors
Maintain Health & Safety requirements, perform or schedule routine repair and maintenance, identify areas for improvements and implement daily systems and procedures as required
Lead weekly management meetings to communicate sales, F&B costs, forecast, budgets, upcoming events, HR needs, and action plans

Job Requirements

Minimum of 3 years' experience as a general manager within a high volume casual upscale restaurant environment
Experience in new restaurant openings an asset
Proficient computer skills including but not limited to: POS, inventory software, excel and word
Familiarity with 'Drink Exchange' software an asset
Excellent written, verbal and digital communication skills
Smart Serve, WHMIS, Health & Safety, & Food Safe Certified
Must be able to carry and lift items weighing 40lbs, must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs

Job Types:
Full-time, Permanent

Salary:
$70,000.00-$80,000.00 per year

Benefits:

Extended health care
Paid time off

Flexible Language Requirement:

French not required

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
On call
Overtime
Weekend availability

COVID-19 considerations:
Frequent handwashing, cleaning & sanitizing of frequently used surfaces and equipment, Surfaces sanitized between seatings, Common areas deep cleaned daily, Digital/disposable or sanitized menu provided

Work Location:
One location