chef - Vernon, Canada - Haveli Indian Cuisine

Haveli Indian Cuisine Vernon, Canada

1 week ago

Description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Formal dining room
Restaurant

Ranks of chefs

Chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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