No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Restaurant
- Fast food
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- International
- Halal
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week