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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook (general)
- Food Safety Certificate
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Repetitive tasks
- Flexibility
- Organized
- Team player
- Judgement
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week