chef - New Westminster, Canada - River's Reach Pub

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Ranks of chefs

    • Chef
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Repetitive tasks
    • Personal suitability

    • Flexibility
    • Organized
    • Team player
    • Judgement
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week