Chef de Cuisine - Vancouver - EightSix Network

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

+The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Chef De Cuisine provides oversight, standardization, menu compliance, training and customer relation ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

+Job summary · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. · +ResponsibilitiesExhibit culinary talents through food preparation, leadership, and m ...

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety.The role involves coordinating menu development, training staff, ensuring health and safety standards are met, and maintaining excellent customer relations. · ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, · and brings us closer to living our purpo ...

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. · ...

The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

Lead our kitchen and help shape the next chapter of Bao Bei.We are seeking an inspired, · hands-on Chef de Cuisine to lead our kitchen · Culinary Leadership: oversee all aspects of kitchen operations, · cuisine direction, · team leadership, · ( · food quality. · ...

We are seeking a talented and experienced Red Sealed Chef de Cuisine. · The ideal candidate will possess a strong background in food preparation, · cooking, · and kitchen management, · with a passion for delivering exceptional dining experiences.Prepare and cook · a variety of di ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · As a Chef De Cuisine you'll have the unique opportunity to embark on a journey of discovery and personal growth learning from the best in the industry as ...

+ Lead kitchen operations and uphold high standards during service · + Build systems for prep pars ordering receiving and inventory · + Drive food cost control waste reduction and margin improvement · + Train and develop cooks and leadership team · + Maintain a clean organized ac ...

The Chef de Cuisine is responsible for the successful operations of the kitchen and has extensive business knowledge relating to people, product, and profit. · Monitor kitchen to ensure the standard operating procedures are metMaking a great working environment with positive dyna ...

+We're looking for a Chef de Cuisine who can run the kitchen with pride and run it like a business: · +strong leadership and standards · solid systems (prep pars, ordering, inventory) · ...

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets qu ...

Mak e food train staff order ingredients keep kitchen in order Experience with Japanese cuisine a must · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

We are a Japanese-inspired snack bar seeking a passionate hospitality professional to join our team. · We will be open 6 days a week from 5pm-12am closed on Mondays. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

Chef responsible for demonstrating new cooking techniques and new equipment to cooking staff. · ...