Server (Beverage) - hfx - Halifax, Canada - Great Canadian

Great Canadian

Verified Company

Halifax, Canada

1 day ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Summary

Under the direction of the F&B Supervisor the Beverage Server is responsible for providing exceptional and quality food and beverage service in high volume areas.

Responsibilities include preparation work and server-side duties in a team environment.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Provides exceptional guest service to casino guests
Provides food and beverage service following established standards of service
Cleans and buses section
Responsible for communicating any potential issues or concerns regarding responsible beverage service
Works as a member of the team and provides support to coworkers on shift to ensure an overall positive guest experience for all casino guests
Responsible for handling various financial transactions involving beverage service to guests.
Responsible for restocking of products and supplies, cleaning, and others duties as required
Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
Develops and cultivates strong working relationships with all stakeholders: guests, ownership,

- employees, vendors and regulators

Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Finds ways to
play ; you are serious about work, without being serious in demeanor

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day

Minimum Qualifications

Minimum Grade 12 or equivalent is required
Completion of the Responsible Service Certificate "Serve Right it's just good business" is required (training offered)
POS & Cash handling experience required
Oneyear food and beverage serving experience in either a bar or restaurant setting required
Demonstrated strong sales and organizational skills with the ability to prioritize
Must have the ability to stand and carry a tray for the duration of a shift
Must be able to work quickly, under pressure in a busy, fastpaced environment
Demonstrated knowledge of Spirits, Wine and Beer is required
Satisfactory attendance required
Must be pleasant, positive, selfmotivated individual with the ability to multitask
Must be able to communicate well with your fellow team members