- You will be responsible for the management of all aspects and functions of the Food & Beverage department (which includes the restaurant, lounge, banquets, and kitchen) in accordance with hotel standards.
- You will direct, implement, and maintain service policies for the F&B team.
- You will train and support your staff members in order to ensure team success.
- As required, you will develop and execute F&B processes.
- You will lead and manage your team to ensure continuous excellent customer service.
- Accurate and strong data entry and computer skills
- Exceptional customer and interpersonal skills
- Able to work under pressure in a fast-paced environment
- Detail-oriented, honest, and organized
- Able to maintain confidentiality when working with vendors and contracts
- Able to keep a positive and proactive attitude while demonstrating strong problem-solving skills
- Proficient computer skills
- Minimum 3 -5 years work experience in a F&B management role, preferably within a diverse range of restaurants and venues
- Certification, diploma, or degree in Hospitality (F&B equivalent)
- Or - in lieu of academic training - 3 to 5 years in various F&B-related roles
- Serving It Right Certification and Food Handler Certification
- Proven ability to manage and understand Profit & Loss Statements
- Knowledge of the Cranbrook/Kootenay area, attractions, services, suppliers, and vendors
- CPR Certification preferred
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Food and Beverage Manager - Cranbrook, Canada - Heritage Inn Hotel
Description
The Heritage Inn Hotel & Convention Centre in Cranbrook, British Columbia is hiring
The Role:
Skill Requirements:
Knowledge and Training:
Other:
Benefits include discounted hotel stays and wholesale purchasing.
