Food and Beverage Manager - Toronto, Canada - Sweat and Tonic

Sweat and Tonic

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Us:

About Sweat and Tonic Sweat and Tonic (S&T) is Canada's most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed yoga, Pilates, HIIT, and ride group fitness classes.

S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a community that grows, succeeds, and celebrates together.

With premium spa facilities, high-tech biohacking amenities, café, and bar offerings, members can recharge, recover, and reignite. Tonic House, the multi-functional lounge, workspace and event venue, inspires collaboration and innovation.

Since opening in 2019, we've innovated and expanded our state-of-the art classes across multiple channels: In-studio, Sweat in the Park, Sweat Live, Sweat on Demand, and Sweat on the Roof - a one-of-a-kind, outdoor rooftop fitness studio in the heart of downtown Toronto.

In 2023, we opened our first international sister location, Silver Springs, a boutique yoga and Pilates oasis in the heart of Los Angeles, and a new 25,000 immersive fitness & wellness hub in Toronto at The Well.

This is a unique, once-in-a-lifetime opportunity to become a part of a passionate, dynamic team that is here to disrupt the fitness industry.

About the Role:

Join our team as the dynamic leader overseeing the Food and Beverage department at Sweat and Tonic's Front and Spadina location.

We're seeking an individual with strong business acumen and a successful history in high-volume, quick service restaurant settings.

As the steward of two concepts under one roof, you'll manage Tonic Bar which operates at high-volume, serving smoothies, coffee, and grab-and-go options, and Tonic House; an elevated experience with a dedicated bartenders serving cocktails and snacks into the night.

Both concepts play a pivotal role in our mission to elevate fitness and wellness in Canada.

We're in pursuit of a visionary leader aligned with our mission, providing strategic direction and leading a team to execute operations with excellence.

This role presents a career-defining opportunity to join the leadership team of an innovative and dynamic company at the forefront of shaping the future of wellness.

Primary Job Responsibilities:

Team Leadership:

Recruit, train, and manage a dynamic team of Tonic Bar team members, baristas, and bartenders.
Consistently model exceptional leadership, creating a positive work environment, coaching team members, and demonstrating a dedicated and professional approach to team management.
Foster a positive workplace, encouraging dialogue and communication among team members.
Create and manage weekly schedules for the team.

Operational Excellence:

Effectively manage time and allocate resources for both Tonic Bar and Tonic House, with a focus on afterhours success for Tonic House's cocktail bar.
Demonstrate proficiency with equipment and basic recipes, covering espresso machines, POS systems, fridges, and food prep equipment.
Ensure impeccable organization and cleanliness throughout the front of house, dining, and kitchen areas.
Manage inventory, including procurement and tracking of all food, beverages, and other goods for use or sale.

Concept and Menu Development:

Collaborate closely with the Senior Food and Beverage Manager to develop the longterm concept for Tonic House at The Well, integrating seasonal opportunities and attractions such as live DJs, menu specials, and brand partnerships.
Work closely with the Senior Food and Beverage Manager to strategize promotional calendars and menu releases for sales growth.
Implement quarterly menu tweaks to meet seasonal demand and boost sales.
Collaborate crossfunctionally with the Corporate Sales, Events Manager and Studio Managers for events and staff training.

Inventory Management and Efficiency:

Implement inventory management through daily, weekly, and monthly counts, ensuring accurate COGs data for monthly assessments.
Drive efficiencies to maintain sufficient food and packaging inventory at all times.

P&L Management:

Collaborate closely with the Senior Food and Beverage Manager to achieve monthly performance goals.

About You:

You have a proven track record of success in a F&B or retail environment, managing a complex business w/ multiple revenue streams
You have experience managing and/or training bartenders
You are analytical and comfortable balancing data and intuition to make decisions
You are obsessed with numbers and have strong P&L experience
You love working with software to help you run your business more efficiently
You exhibit an ownership mentality and don't rest until the job is done
You excel at problem solving
Strong written and verbal communication skills, can effectively convey information
You enjoy working in a fastpaced, highvolume environment
Exceptional customer service skills, showcasing a commitment to delivering an outstand