Cook - Vancouver, Canada - Thierry

Thierry

Verified Company

Vancouver, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Savory Cook

Reports to:
Pastry Chef and Production Manager

Thierry Busset is widely regarded as one of the finest pastry chefs in North America.

Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries:
all items are hand-made daily using only premium ingredients.

Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory offerings.

We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

JOB SUMMARY:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

Prepare and cook high quality foods
Maintain food safety and hygiene
Cook with precision and speed
Communicate and coordinate with the team, including frontofhouse

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of directly related experience in premium French cuisine within an upscale fine dining environment
Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fastpaced environment
Dedicated team player
Extremely organized; keeping to deadlines and working with precision in a fastpaced environment
Responsible, motivated, and energetic selfstarter
Excellent English communication skills

This position will remain open until filled.

Licenses & Certifications:
Preferred