Lab Technician - Kitchener, Canada - Freshstone Brands Inc.

Freshstone Brands Inc.

Verified Company

Kitchener, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

GENERAL PURPOSE:

Technician cooperates in the development and use of analysis, measurement, and Quality tools to ensure quality in all facets of the organization in accordance with company values.

QA technician must have knowledge of HACCP and GMP. Must have good communication and decision-making skills, be responsible and detail oriented. Must be able to work in a fast-paced, industrial environment.

MAJOR RESPONSIBILITIES AND DUTIES:

Collect samples for micro analysis, sensory evaluation and retain program for all products produced during the shift.

Responsible for the set-up of sensory evaluations.

Responsible for the management of the retain sample program.

Perform incoming raw materials testing and finished product testing. Testing knowledge includes pH, titration, micro sampling, viscosity, temperature measurements, etc.

Analysis and interpretation of microbiological testing and follow-up actions relating to food safety.
Perform equipment calibration checks.

Perform online product analysis, inspection and observation for any deviation to the standard product specifications and formulations.

Line inspection includes but not limited to weight checks of products, temperature checks, metal detector checks, code checks, verifying line paperwork in a systematic fashion.

Monitor and recognize food safety issues and follow through Hold and Release program as it applies to raw materials and/or finished products.

Participate actively in plant sanitation and perform pre-operational inspections on production lines.

Responsible for the management of environmental swabbing programs.

Continuous learning of Food Safety Systems in place.

Filing, preparing reports, data entry and performing other related duties as required.

WORKING CONDITIONS:

Work is performed in the laboratory and production environment. Able to lift 50lbs.

HEALTH AND SAFETY RESPONSIBILITIES:

Working in compliance with the provisions of the Occupational Health and Safety Act and Regulations.

Working in compliance with all of company's policies and procedures inclusive of Health and Safety policies

Working in a manner that ensures a safe working environment for themselves and other workers.

KNOWLEDGE AND SKILLS:

Bachelor's Degree in Food Science, Biology, Chemistry or other related degree

Knowledge of GMP's, HACCP and WHMIS.

Scientific method and data gathering skills.

Lead others to solutions by being organized, patient and respectful, communication skills; set priorities and meet those standards.

Enforce and abide by all company rules and regulations.

Precision and quality minded.
Conflict recognition and resolution.
Patience and attention to detail.
Computer proficiency with Microsoft Word and Excel

Job Types:
Full-time, Permanent

Benefits: