restaurant manager - Westside, BC

· Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · Negotiate arrangements with suppliers for food and other supplies ...

We are seeking a Restaurant Manager who will shape the vision and lead a large seasonal team to deliver consistent excellence at the Terrace Restaurant.The Role · The restaurant is entering an exciting new chapter with precision and elevated hospitality. · ...

++Languages: English. · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. · Experience: 7 months to less than 1 year. · ++ · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

We're looking for a Restaurant Manager to keep things moving!Our Managers inspire trust from guests and team members alike. · Around here career ambition will take you wherever you want to go. · ...

Analyze budget to boost and maintain the restaurant's profits. · Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supe ...

We are seeking an experienced restaurant manager to oversee daily operations. · ...

We are seeking a Restaurant Manager who will shape the vision, elevate the guest experience, and lead a large, passionate seasonal team to deliver consistent excellence.The Role exists to bring dedicated, on‑the‑floor leadership to a flagship culinary destination that blends the ...

The Terrace Restaurant at Mission Hill Family Estate is entering an exciting new chapter: one defined by precision,elevated hospitality,and the ambition to secure and maintain a place on Canada's 100 Best Restaurants. · We are seeking a Restaurant Manager who will shape the visio ...

The restaurant manager is responsible for evaluating daily operations and planning daily activities to ensure customer satisfaction. · ...

Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize maintain invent ...

Languages: English Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

The Restaurant Manager will oversee daily operations. · Evaluate daily operations · Monitor staff performance · ...

Evaluate daily operations plan and organize daily operations supervise staff determine type of services to be offered and implement operational procedures balance cash complete balance sheets cash reports and related forms conduct performance reviews organize maintain inventory e ...

Manage restaurant staff and operations on site. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol and kitchen supplies. · ...

Want a job with good times and great people? We've got you. · ...

This is an overview of the restaurant manager position. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

We are seeking an experienced Hospitality Manager who cultivates valuable leadership skills to mentor inspire and motivate employees. · ...

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan organize direct control evaluate daily ...