restaurant manager - Westside, BC

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Organize maintain inventory Ensure health safety regulations are followed N ...

The Terrace Restaurant at Mission Hill Family Estate is entering an exciting new chapter: one defined by precision,elevated hospitality,and the ambition to secure and maintain a place on Canada's 100 Best Restaurants. · We are seeking a Restaurant Manager who will shape the visio ...

We are seeking a Restaurant Manager who will shape the vision and lead a large seasonal team to deliver consistent excellence at the Terrace Restaurant.The Role · The restaurant is entering an exciting new chapter with precision and elevated hospitality. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

We are seeking a Restaurant Manager who will shape the vision, elevate the guest experience, and lead a large, passionate seasonal team to deliver consistent excellence.The Role exists to bring dedicated, on‑the‑floor leadership to a flagship culinary destination that blends the ...

We're looking for a Restaurant Manager to keep things moving!Our Managers inspire trust from guests and team members alike. · Around here career ambition will take you wherever you want to go. · ...

Languages: English Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize maintain invent ...

Analyze budget to boost and maintain the restaurant's profits. · Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supe ...

We are seeking an experienced restaurant manager to oversee daily operations. · ...

++Languages: English. · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. · Experience: 7 months to less than 1 year. · ++ · ...

The Restaurant Manager will oversee daily operations. · Evaluate daily operations · Monitor staff performance · ...

The restaurant manager is responsible for evaluating daily operations and planning daily activities to ensure customer satisfaction. · ...

Manage restaurant staff and operations on site. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol and kitchen supplies. · ...

Evaluate daily operations plan and organize daily operations supervise staff determine type of services to be offered and implement operational procedures balance cash complete balance sheets cash reports and related forms conduct performance reviews organize maintain inventory e ...

Want a job with good times and great people? We've got you. · ...

This is an overview of the restaurant manager position. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Evaluate daily operations and monitor revenues to determine labour cost. · ...

· Evaluate daily operations and plan and organize daily operations for restaurant staff Supervise staff to ensure health and safety regulations are followed Organize inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide cus ...