Bar Manager - Toronto, Canada - Sassafraz Restaurant
1 week ago
Description
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses:
- Responsible Beverage Service Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Health benefits:
- Dental plan
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 42 to 48 hours per week
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