Server (Buffet) - hfx - Halifax, Canada - Great Canadian

Great Canadian

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Position Summary

Under the direction of the Food & Beverage management and supervisory team, this position is responsible for creating Great Experiences and Memories and a WOW factor for guests in 360 and beyond While buffet service is a more streamlined model of table service - the stellar Buffet Server actively seeks ways to CONNECT with guests and strives to exceed expectations while providing quality food and beverage service in high volume, fast paced area.

The Buffet Server is collaborative, excels at multi-tasking and displays exceptional communication and interpersonal skills.

Contributes to a safe and welcoming work environment for all employees and is master of teamwork
Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Provides quality food and beverage service in a high volume area
Responsible for maintenance and cleanliness of all work areas including guest seating and side stations
Actively seeks opportunities to CONNECT with buffet guests: offers appropriate information and product knowledge; promotes contests, giveaways, concerts and; gives any needed assistance
Ensures a WOW factor for buffet guests takes buffet service to the next level
Table maintenance, table maintenance, table maintenance
Finds ways to
play ; you are serious about work, without being serious

-
Chooses to make every day a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day:
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Minimum Qualifications
-
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude:

One year of food and beverage serving experience in either a bar or restaurant setting is an asset
Strong sales and organizational skills with the ability to prioritize
Energetic and a team player
WHMIS training an asset
Works quickly and efficiently under pressure in a busy, fastpaced environment
Communicates well with fellow team members
Must be able to commit to offering casino guests the highest level of guest service
Works well independently as well as in a team environment
Must be friendly, detailed oriented, fun and outgoing