Culinary Management - Toronto, Ontario

We have an opening for a Sous Chef who will lead our kitchen team in producing high-quality food and delivering exceptional guest experiences. · ...

We are looking for a Sous Chef to join our team who is passionate about high quality food and great guest experiences. · Passion for high quality food and great guest experiences · Strong understanding of business and kitchen management practices · Safety in the workplace · ...

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We seek to make an impact by choosing local ingredients that will nourish you and help you thrive everyday. · ...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people · Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies ...

+ Job summary: Impact Kitchen is a company that empowers its community to eat healthy and sustainable foods. We seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. · + Qualifications: Culinary Degree from a r ...

We are seeking a dedicated Culinary Manager to lead our culinary team at The Highbell Hospitality Group. · This role is vital in ensuring the delivery of high-quality food experiences across our venues and events in the Toronto area. · Join us to shape memorable culinary experien ...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. · ...

+Join us in our journey of kindness where compassion is our language and kindness is our legacy. · +Oversees food services to meet resident needs and comply with regulations. · Manages scheduling and supervision of culinary staff including hiring performance management and discip ...

Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. · ...

Cogir Senior Living manages retirement residences across Canada. · Culinary knowledge and experience with cooking techniques to create high quality dishes · Strong leadership to inspire your team · ...

The Art Gallery of Ontario (AGO) is seeking a Temporary Full-Time Manager, Events Culinary Operations, F&B to join their Food & Beverage team. · We are looking for someone with several years of directly related experience in a comparable position at a high-quality hospitality ope ...

The Culinary Manager is responsible for all aspects of an efficient, high-quality and profitable kitchen operation. · ...

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. · Culinary knowledge and experience with cooking techniques to create high quality dishes · Strong leadership to inspire your team · Dedicated t ...

We're seeking individuals with a purpose and passion for life who are looking for meaningful work that will make a real difference.Culinary manager seeks to manage culinary department at senior living residence. Key responsibilities include recruiting training overseeing team ope ...

The Culinary Manager provides hands-on culinary, technical, and sales menu development support to drive volume and financial margin across National and Regional Chains, In Store Bakeries, Contract Accounts, Local Markets, and C-Stores . Through a chef-to-chef approach this role s ...

This is a hybrid opportunity and will require in office work at our Woodbridge, ON operation. · Deliver culinary expertise and sales support to National and Regional Chains, · Contract Accounts, Local Markets, C-Stores, and Retail In Store Bakeries (ISB). · ...

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. · ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager of Events Culinary Operations to manage the culinary event operations in accordance with AGO policies and objectives. · ...

The Culinary Manager provides hands-on culinary, technical, · and sales menu development support to drive volume and financial margin across · National and Regional Chains. · ...

The AGO is currently seeking a Temporary Full-Time Manager, Events Culinary Operations to join our Food & Beverage team.The incumbent will manage the culinary event operations including cost controls for food in accordance with AGO policies and standards to ensure maximum profit ...