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    kitchen helper - Halifax Regional Municipality, Canada - Creamy Rainbow Bakery and Cafe

    Creamy Rainbow Bakery and Cafe
    Creamy Rainbow Bakery and Cafe Halifax Regional Municipality, Canada

    5 days ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 45 hours per week
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work site environment

    • Hot
    • Non-smoking
    • Air conditioned
    • Work setting

    • Urban area
    • Relocation costs not covered by employer
    • Coffee shop
    • Retail business
    • In shop
    • Bake shop
    • Bakery
    • Café
    • Ranks of chefs

    • Chef
    • Pastry chef
    • Tasks

    • Bring clean dishes, flatware and other items to serving areas and set tables
    • Carrying and replace linen
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
    • Clear and clean tables, trays and chairs
    • Load buspans and trays
    • Operate dishwashers to wash dishes, glassware and flatware
    • Place dishes in storage area
    • Replenish condiments and other supplies at tables and serving areas
    • Sanitize and wash dishes and other items by hand
    • Scour pots and pans
    • Keep records of the quantities of food used
    • Package take-out food
    • Portion and wrap foods
    • Prepare, heat and finish simple food items
    • Serve customers at counters or buffet tables
    • Stock refrigerators and salad bars
    • Take customers' orders
    • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Handle and store cleaning products
    • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    • Remove kitchen garbage and trash
    • Sharpen kitchen knives
    • Sweep, mop, wash and polish floors
    • Wash, peel and cut vegetables and fruit
    • Train staff in preparation, cooking and handling of food
    • Prepare special orders
    • Ensure that the quality of products meets established standards
    • Bake mixed dough and batters
    • Organize and maintain inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook meals or specialty foods
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Operate machinery
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Safe Food Handling certificate
    • Type of production art

    • Product packaging
    • Cuisine specialties

    • Szechuan
    • Dim Sum
    • Cantonese cuisine
    • Type of operation

    • Baking or cooking
    • Food specialties

    • Stocks, soups and sauces
    • Meat, poultry and game
    • Fish and seafood
    • Desserts and pastries
    • Bakery goods and desserts
    • Breads and rolls
    • Equipment and machinery experience

    • Conventional oven
    • Deep fryer
    • Electronic cash register
    • Grill
    • Area of work experience

    • Food services
    • Area of specialization

    • Kitchen
    • Security and safety

    • Bondable
    • Criminal record check
    • Basic security clearance
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Attention to detail
    • Hand-eye co-ordination
    • Ability to distinguish between colours
    • Bending, crouching, kneeling
    • Tight deadlines
    • Weight handling

    • Up to 23 kg (50 lbs)
    • Own tools/equipment

    • Tools
    • Uniform
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Reliability
    • Team player
    • Ability to multitask
    • Initiative
    • Dependability
    • Positive attitude
    • Flexibility
    • Accurate
    • Excellent oral communication
    • Excellent written communication
    • Judgement
    • Organized
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?

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