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restaurant manager

    restaurant manager - Stettler, Canada - Hi-Flyer Food (Canada) Inc.

    Hi-Flyer Food (Canada) Inc.
    Hi-Flyer Food (Canada) Inc. Stettler, Canada

    2 weeks ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 3 years to less than 5 years
    • Tasks

    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Participate in marketing plans and implementation
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 16-20 people
    • Staff in various areas of responsibility
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Computer and technology knowledge

    • Accounting software
    • Electronic cash register
    • MS Access
    • MS Excel
    • MS Office
    • MS Outlook
    • MS PowerPoint
    • MS Windows
    • MS Word
    • Point of sale system
    • Spreadsheet
    • Security and safety

    • Basic security clearance
    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Attention to detail
    • Large workload
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Financial benefits

    • Bonus
    • Group insurance benefits
    • Life insurance
    • Registered Retirement Savings Plan (RRSP)
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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